Classic Panna Cotta Recipe – Creamy Italian Dessert | Sharp Blades

Classic Panna Cotta Recipe – Creamy Italian Dessert | Sharp Blades

www.sharpblades.co.uk

Use this simple recipe to learn how to create Classic Panna Cotta! luscious, smooth, and appropriate for any setting. expert advice, and detailed instructions.

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Ingredients

  • 2 cups (480ml) heavy cream
  • 1/2 cup (120ml) whole milk
  • 1/2 cup (100g) granulated sugar
  • 1 tsp vanilla extract (or 1 vanilla bean, scraped)
  • 2 tsp powdered gelatin (or 2 gelatin sheets)
  • 2 tbsp cold water
  • Pinch of salt

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