Slow cooker peach melba cobbler recipe Recipe - Better Homes & Gardens Australia
This slow-cooked peach melba cobbler combines two classic peachy treats. Enjoy this divinely delicious dessert made in your appliance.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 2 x 825g cans peach halves in juice
- 2 Tbsp cornflour
- 2 Tbsp brown sugar
- 1 cup frozen raspberries
- 470g packet lemon cake mix
- 100g butter, melted
- 1 free-range egg, lightly beaten
- Toasted flaked almonds, icing sugar, and cream, to serve
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