Peach Melba Cobbler Recipe
Looking for a fruit dessert? Then check out this delicious peach and raspberry cobbler made using Gold Medal® all-purpose flour.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Whisk
- Pastry cutter
- Colander
- Kitchen towel
Ingredients
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 cups sliced peeled fresh or frozen peaches
- 1 1/4 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 3 tablespoons butter or margarine, melted
- 1/4 cup half-and-half
- 2 cups fresh or frozen raspberries
- 2 tablespoons sugar
- 2 tablespoons sliced almonds
- Vanilla ice cream, if desired
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