Gluten Free Baked Gnocchi - DeLallo
This gluten free baked gnocchi is easy to make and cooked on a sheet pan in just 15 minutes.
Ingredients
- 16 ounce package DeLallo Gluten-Free Gnocchi
- 4 to 6 curly kale leaves, ribs removed and chopped (around 2 to 3 cups chopped)
- 4 to 6 ounces chopped uncured bacon or turkey bacon
- 2 garlic cloves or 1 teaspoon minced
- 1 to 2 Tablespoons DeLallo Extra Light Olive Oil
- Splash of DeLallo Balsamic Vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup shredded Romano or parmigiana cheese
- Optional garnish - fresh thyme leaves
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