Gluten Free Sweet Pea Bacon Gnocchi Mac & Cheese - DeLallo
DeLallo Italian Gluten-Free Recipes: A quick and easy spaghetti dinner made with bacon, mascarpone cheese, Parmesan, sweet peas and Gluten-Free Pasta.
Keywords
- Italian Food
Ingredients
- 1 (12-ounce) package DeLallo Gluten-Free Mini Gnocchi
- 8 slices bacon, chopped
- 10 ounces frozen peas
- 4 ounces mascarpone cheese
- 3 tablespoons DeLallo Grated Parmesan, plus extra for serving
- 4 ounces Fontina, shredded
- DeLallo Sea Salt Grinder
- Freshly ground black pepper
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