Stuffed Chicken Liver Crepes — step-by-step recipe with photos
Everyone knows the recipe for a liver cake made from liver crepes — it's always a crowd-pleaser, hearty and perfect for a dinner party. Today I'd like to offer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Blender
- Kitchen scale
- Crepe pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 400 g chicken liver
- 200 g milk
- 50 g flour
- 3 eggs
- 3 tbsp. vegetable oil
- salt, pepper
- 300 g cream cheese
- 2-3 tbsp. sour cream
- salt, pepper, garlic
- sautéed carrots with onion
- imitation crab sticks
- or other fillings of your choice
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