Liver cake made from chicken liver
The liver cake made from chicken liver following the classic recipe is a deceptive dish. It looks like an ordinary cake, but in reality, it is a cold appetizer! The main ingredient of the layers is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Cake ring
- Serving platter
- Refrigerator
- Plastic wrap
Ingredients
- Chicken liver - 500 g
- Egg - 2 pcs.
- Flour - 70 g
- Sour cream - 2 tbsp.
- Garlic - 2 clove
- Parsley - 2 bunch
- Refined vegetable oil - 3 tbsp.
- Ground black pepper to taste
- Salt to taste
- Roll Zucchini Maki - 200 g
- Carrot - 3 pcs.
- Onion - 2 pcs.
- Cottage cheese - 200 g
- Lemon juice - 2 tbsp.
- Dried thyme - 1 tsp.
- Mayonnaise - 5 tbsp.
- Cherry tomatoes - 6 pcs.
- Olives - 6 pcs.
- Red onion - 1 pcs.
- Parsley - 4 bunch
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