Triple Layer Pumpkin Cake - Golden Blossom Honey

Ingredients

• 2 1/2 cups cake flour
• 2 1/2 teaspoons baking powder
• 2 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3/4 cup canned solid pack pumpkin
• 1/3 cup sour cream
• 1/3 cup GOLDEN BLOSSOM HONEY
• 1 tablespoon vanilla
• 3/4 cup butter, room temperature
• 1 1/4 cups sugar
• 3 large eggs
• 2 (8 ounce) packages cream cheese, softened
• 2 cups confectioner’s sugar
• 1/3 cup canned solid pack pumpkin
• 1/4 cup GOLDEN BLOSSOM HONEY
• pinch ground nutmeg
• 1 cup whipping cream