Mexican corn soup | a full Mexican style soup in a bowl — CookinCity

Ingredients

• 3 tbsp. Butter
• 6 ears of corn, kernels cut off from cobs Corn (do not discard the cobs)
• 1 medium red Onion
• 1 Bay leaves
• 1 big Potatoes
• 4-6 cups chicken stock
• 2 cloves Garlic
• 1 tbsp. coriander seeds
• 1/2 cup Dry white wine
• 1 cup Heavy Cream
• 1 tbsp. Atlantic salt
• 4 tortilla (torn bu hand)
• 1 tbsp. oil
• 1/2 cup Gouda cheese (grated, can be any hard cheese)
• sliced Avocado
• cut finely black olives
• to garnish parsley (coriander can be used as well)
• sprinkle on top Olive oil