Mexican Street Corn Soup Recipe - Petite Panini
Warm, creamy, and bursting with bold flavors, this Mexican Street Corn Soup brings the magic of elote into a comforting, easy-to-make dish. Perfect for chilly nights or summer gatherings!
Ingredients
- 4 ears corn
- 2 tbsp butter
- 1 small onion
- 2 cloves garlic
- 1 tsp smoked paprika
- 0.5 tsp ground cumin
- 4 cups vegetable broth
- 1 cup heavy cream
- 0.5 cup milk
- 2 tbsp lime juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup cotija cheese
- 0.25 cup fresh cilantro
- 1 jalapeño
- 1 tsp chili powder
- 1 lime
- 0.5 cup tortilla strips
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