Strawberry Rhubarb Pie
Our Strawberry Rhubarb Pie recipe combines the classic flavors or strawberry and rhubarb in one delicious pie. Country Crock Plant Butter makes a tender, buttery crust that's so easy to roll out that...
Keywords
- Easter
- Mother's Day
- Memorial Day
- Make ahead
- Country Crock Plant Butter
- vegan
- Plant-Based
- Favorites
- Medium
- fruit
- Dinner party
- Party
- Fine dining
- Barbecue
- American
- Bake
- Spring
- Baked goods
- Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 2 cups all-purpose flour
- 2/3 cup plus 2 tablespoons Country Crock® Plant Butter with Avocado Oil Stick
- 5 Tbsp. ice water
- 3 1/2 cups 1/2-inch-thick slices trimmed rhubarb (about 1 1/2 pounds untrimmed)*
- 3 1/2 cups sliced fresh strawberries (1 16-ounce container)
- 1 cup sugar
- 1/4 cup instant tapioca
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 Tbsp. sanding sugar (optional)
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