Ingredients
- 1 Bund Petersilie
- ¾ TL Salz
- 6 Prisen Pfeffer
- 50 g Rapsöl
- 1 TL Zitronensaft
- 1 Zwiebel
- 1 EL Butter
- 300 g Blumenkohlröschen
- 200 g Kartoffeln
- 600 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g Sahne
- 10 g Rapsöl
- 4 Prisen Muskat, frisch gerieben
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