Southwest Quinoa Pilaf | Hy-Vee

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained