Blueberry Pie – m. c. de marco

Ingredients

• 1 9" double-crust pie shell (uncooked)
• 20 oz. frozen blueberries (about 6 c.)
• 1 scant c. sugar
• ¼ c. flour
• ⅛ tsp. salt
• 1 T. lemon juice
• 2 T. butter or butter flavored Crisco
• ⅛ tsp. cinnamon (optional)
• ¼ tsp. nutmeg (optional)
• ⅛ tsp. black pepper (optional)