Bali's Best-Kept Secret: Irresistible Betutu - A Taste of Balinese Tradition
Betutu is a traditional Balinese dish featuring tender chicken or duck marinated in a flavorful blend of spices. Slow-cooked to perfection, it's a fragrant and spicy dish that pairs beautifully with...
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Cooking tools:
- Food processor
- Blender
- Butcher's twine
- Saute pan
- Stove
- Toothpick
- Wooden spoon
Ingredients
- 2 teaspoons salt (adjust to taste)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground white pepper
- Banana leaves, for wrapping (optional)
- 4 tablespoons vegetable oil
- 2 teaspoons ground turmeric
- 2 teaspoons shrimp paste (terasi)
- 2 stalks lemongrass, bruised
- 3 red bird's eye chili peppers (optional, for extr
- 5 red chili peppers, deseeded (adjust to your pref
- 4 kaffir lime leaves, torn into pieces
- 8 garlic cloves, peeled
- 1 whole chicken or duck (about 1.5 kg), cleaned an
- 10 shallots, peeled
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