BEBEK BETUTU (Roast Duck in Banana Leaf)

Name: BEBEK BETUTU (Roast Duck in Banana Leaf)
Ingredients: 1 Whole duck, about 2 kg (41/2 lb); 18 Shallots, peeled, cut in half and sliced; 6 Cloves garlic, peeled, halved and sliced; 3 Stalks lemon grass, finely sliced; 5 Fragrant lime leaves, finely sliced; 6 Candlenuts, chopped; 5 cm (2 in) Ginger, peeled and chopped; 8 cm (3 in) Fresh turmeric, peeled and chopped; 8 cm (3 in) Kencur root, peeled and chopped; 1 Teaspoon black peppercorns, crushed; 5 Bird’s-eye chillies, sliced; 1 Teaspoon coriander seeds, crushed; 2 Teaspoons dried shrimp paste, roasted and coarsely crushed; 1½ Tablespoons salt; 3 Tablespoons oil banana leaves, greaseproof paper or aluminium foil for wrapping

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Experience the flavors of Bali with BEBEK BETUTU—roast duck marinated in a blend of shallots, garlic, ginger, and spices, wrapped in banana leaves and steamed to perfection.

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Ingredients

1 Whole duck, about 2 kg (41/2 lb)
18 Shallots, peeled, cut in half and sliced
6 Cloves garlic, peeled, halved and sliced
3 Stalks lemon grass, finely sliced
5 Fragrant lime leaves, finely sliced
6 Candlenuts, chopped
5 cm (2 in) Ginger, peeled and chopped
8 cm (3 in) Fresh turmeric, peeled and chopped
8 cm (3 in) Kencur root, peeled and chopped
1 Teaspoon black peppercorns, crushed
5 Bird’s-eye chillies, sliced
1 Teaspoon coriander seeds, crushed
2 Teaspoons dried shrimp paste, roasted and coarsely crushed
1½ Tablespoons salt
3 Tablespoons oil banana leaves, greaseproof paper or aluminium foil for wrapping