Crab, Chile & Mint Crostini Recipe - (4.8/5)
Crostini is topped with crab mixed with aioli, lime juice, mint and a little chile pepper to spice it up a bit! Garnish with slivers of mint and red pepper.
Keywords
- Crab
- Chile & Mint Crostini
- recipe
- Canapes and Crostini
- crab appetizer
- Main Ingredients
- seafood appetizer
- Courses
- shellfish
- Bread and Pastry Appetizer
Ingredients
- 12 slices of Pullman or sourdough bread
- 8 ounces cooked jumbo lump crabmeat
- 3 tablespoons aioli ,or mayonnaise
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh mint, finely chopped
- Fresno chile or red jalapeño, stemmed, seeded, and minced
- Kosher salt and freshly ground black pepper
- Thinly sliced fresh mint
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