Katie Brown | Crab Dip Crostini

Ingredients

• 1 baguette, cut into 1 inch thick slices
• Olive oil, for brushing
• Salt
• 1/2 cup cream cheese, room temperature
• 2 tablespoons mayonnaise
• 2 tablespoons heavy cream
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 green onions, chopped
• 1/2 cup chopped red bell pepper
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
• 2 6-ounce cans jumbo lump crabmeat, drained