Feta and Lemon Snap Pea Salad
During the heat of the summer, I sometimes just want to snap my fingers (no pun intended) and have a meal appear before my eyes: It's sometimes too much to get in the kitchen, fire all your burners,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Juice of 1 lemon
- 1 lb snap peas, trimmed and cut on a bias
- 1/4 cup pine nuts, toasted
- 1/8 lb feta
- 1/4 cup mint, torn
- Chili flakes (optional)
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