Fried wild rice - Canada's Food Guide
This delicious recipe combines the techniques of Chinese fried rice with ingredients that are indigenous to Canada.
Ingredients
- 1 cup (250ml) uncooked wild rice
- 15 mL (1 tbsp) sunflower oil
- 5 mL (1 tsp) wild ginger, finely diced
- 5 mL (1 tsp) wild garlic, finely diced
- 60 mL (¼ cup) ramps, white and light green part only, finely diced
- 250 mL (1 cup) canned sweet corn kernels
- 85 mL (⅓ cup) dried cranberries
- 15 mL (1 tbsp) soy sauce
- Salt and pepper to taste
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