Pineapple marmalade or mermelada de piña - Laylita's Recipes

Name: Pineapple marmalade or mermelada de piña - Laylita's Recipes
Ingredients: 1 whole pineapple; ½ cup of water; ½ cup sugar (can use regular sugar or brown sugar or panela/piloncillo); 1 cinnamon stick (add more if you prefer); 2-3 whole cloves; Additional optional spices: all spice (cardamom pods, etc); Optional aromatic herbs: 1 fresh lemon verbena sprig or dry verbena (other options include lemongrass, lemon balm, etc); Juice of 1 lime

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My recipe for a Latin style pineapple marmalade or preserves, aka dulce de piña. This chunky pineapple jam is perfect as a filling for empanadas or for crepes.

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Ingredients

1 whole pineapple
½ cup of water
½ cup sugar (can use regular sugar or brown sugar or panela/piloncillo)
1 cinnamon stick (add more if you prefer)
2-3 whole cloves
Additional optional spices: all spice (cardamom pods, etc)
Optional aromatic herbs: 1 fresh lemon verbena sprig or dry verbena (other options include lemongrass, lemon balm, etc)
Juice of 1 lime