Piña Colada Crème brûlée

Ingredients

• For 1 pineapple
• 1 ½ Cup Pineapple (300 grams) . Weight of the flesh
• 2 Egg Yolks . 3 Tablespoons or 40 grams
• 2 Tablespoons Vanilla Sugar (30 grams) . For the recipe , see HERE
• ⅓ Cup Sugar (80 grams) . To be adjusted
• 4 Tablespoons Corn Starch (30 grams)
• 1 ¾ Cup Coconut Cream (400 grams)
• 2 Tablespoons Dark Rum, Myers's (30 grams)
• 2 Tablespoons Malibu (alcohol) (30 grams)
• Caramel
• some Light Brown Sugar