Pizza Tuiles | Canadian Living

Pizza Tuiles | Canadian Living

www.canadianliving.com

Drain olives and sun-dried tomatoes, then pat dry before chopping. Store tuiles uncovered on rack to keep them crisp.

View Original

Share this recipe:

Ingredients

  • 1/2 cup finely grated Parmesan cheese
  • 1/4 cup unsalted butter softened
  • 2 tablespoons finely chopped oil-cured black olives
  • 2 tablespoons finely chopped oil-packed sun-dried tomatoes
  • 1 teaspoon dried oregano
  • 2 egg whites
  • 3 tablespoons all-purpose flour
  • Sodium 47 mg
  • Protein 1 g
  • Calories 27.0
  • Total fat 2 g
  • Potassium 14 mg
  • Cholesterol 6 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g
  • Iron 1.0
  • Folate 1.0
  • Calcium 2.0
  • Vitamin A 2.0

More Like This