Pizza Tuiles | Canadian Living
Drain olives and sun-dried tomatoes, then pat dry before chopping. Store tuiles uncovered on rack to keep them crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1/2 cup finely grated Parmesan cheese
- 1/4 cup unsalted butter softened
- 2 tablespoons finely chopped oil-cured black olives
- 2 tablespoons finely chopped oil-packed sun-dried tomatoes
- 1 teaspoon dried oregano
- 2 egg whites
- 3 tablespoons all-purpose flour
More Like This
Parm Tuiles | Growing Chefs! Ontario
growingchefsontario.ca
Pizza toasts with olives - recipe | FoodPal
foodpal-app.com
Basic Tomato and Cheese Pizza | Canadian Living
canadianliving.com
Appetizer Pizzas Recipe: How to Make It
tasteofhome.com
Tuna and Tomato Pizza
besthealthmag.ca
Baking-Sheet Pizza with Olives and Sun-Dried Tomatoes
purewow.com
Pizza Toast | Canadian Goodness
dairyfarmersofcanada.ca
Classic Italian Pizza Recipe with Canadian Cheeses | Canadian Goodness
dairyfarmersofcanada.ca