Loupáčky – Czech Poppy Seed Crescents - CookingHub

Name: Loupáčky – Czech Poppy Seed Crescents - CookingHub
Ingredients: 4 cups of bread flour; 1 TBSP of active dry yeasts; ½ cup of granulated sugar; ½ TSP of salt (*); 1 ¼ cups of lukewarm milk (about 90 to 100°F) - preheat in microwave to lukewarm (about 90 to 100°F); 2 eggs; 1 stick of butter - room temperature (remove from the fridge about an hour before you start) (1/4 LB, cut into small pieces *); 1 egg; ¼ cup of milk; 1 TBSP of poppy seeds (adjust if needed); 1x Measuring Cups; 1x Measuring Spoons; 1x French Whisk; 1x Kitchen Mixer with Hook Attachment; 1x Measuring Pitcher or Small Glass/Ceramic Bowl; 1x Bowl Scraper; 1x Plastic Wrap (or plate); 1x Rolling Pin; 1x Pizza Cutter (or chef's knife); 2x Baking Sheet with Parchment Paper or Silicone Matt; 1x Silicone Brush (or pastry brush); 1x Cooling Rack (optional)

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Introducing the delightful recipe for "Loupáčky", (loupáček sg., loupáčky pl.) a cherished pastry in both the Czech and Slovak Republics.

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Ingredients

4 cups of bread flour
1 TBSP of active dry yeasts
½ cup of granulated sugar
½ TSP of salt (*)
1 ¼ cups of lukewarm milk (about 90 to 100°F) - preheat in microwave to lukewarm (about 90 to 100°F)
2 eggs
1 stick of butter - room temperature (remove from the fridge about an hour before you start) (1/4 LB, cut into small pieces *)
1 egg
¼ cup of milk
1 TBSP of poppy seeds (adjust if needed)
1x Measuring Cups
1x Measuring Spoons
1x French Whisk
1x Kitchen Mixer with Hook Attachment
1x Measuring Pitcher or Small Glass/Ceramic Bowl
1x Bowl Scraper
1x Plastic Wrap (or plate)
1x Rolling Pin
1x Pizza Cutter (or chef's knife)
2x Baking Sheet with Parchment Paper or Silicone Matt
1x Silicone Brush (or pastry brush)
1x Cooling Rack (optional)