Lemon Poppy Seed Pancakes | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 Tablespoon poppy seeds
• 1 Tablespoon baking powder
• 1/2 Tablespoon baking soda
• 1/4 Tablespoon salt
• 3/4 cup soymilk
• 1/4 cup vegan plain yogurt
• 1 egg substitute
• 1 Tablespoon lemon juice
• 2 Tablespoons finely grated lemon zest