Carrot Almond Cake
Light, dense, and satisfying carrot almond cake made with whole wheat and almond flours—perfectly balanced with grated carrots and a touch of orange.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Bundt pan
- Cake pan
- Grater
- Citrus press
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 ½ cups whole wheat pastry or sprouted whole wheat flour
- ½ cup almond flour
- ½ cup semolina flour
- Pinch sea salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ cup coconut sugar
- ¼ cup extra virgin olive or avocado oil
- ½ teaspoon orange extract
- 1 cup grated carrot
- Juice and grated zest of 1 orange
- Spring or filtered water
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