Cook - Carrot Cake
Delight in a moist Carrot Cake made with flour, ground almonds, and coconut oil. Perfectly spiced with mixed spice and cinnamon, topped with cashew icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.veganonthemap.com.
Ingredients
- 400 g flour
- 200 g ground almonds
- 400 g sugar
- 2 tsp mixed spice
- 1 tsp cinnamon
- 1 tsp bicarbonate of soda
- 2 tsp baking powder
- 1 tbsp apple cider vinegar
- 250 g carrots grated
- 100 g raisins
- 600 g almond milk
- 100 g coconut oil
- 250g cashews, soaked overnight (or for at least 4 hours)
- 7 tbsp maple syrup
- 2 tbsp milk
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