Watermelon Feta Mint Salad, Dairy-Free Recipe | Veggie Fest

Name: Watermelon Feta Mint Salad, Dairy-Free Recipe | Veggie Fest
Ingredients: 1 cup thinly sliced sweet red or yellow onion; 6 tablespoons freshly squeezed lime juice (about 2 big limes); 3 tablespoons maple syrup; 2 tablespoons olive oil (optional); salt; Freshly ground pepper to taste; 10 cups cubed seedless watermelon (a small to medium sized melon); 1 18-ounce package of blueberries; 1 cup packed fresh mint, chopped; 1 cup crumbled feta cheese, dairy or vegan; 6 ounces baby arugula

veggiefestchicago.org

Enjoy the taste of summer with a crisp juicy salad. This is a perfect picnic dish, especially on the 4th of July with its red, white, and blue colors.

View full recipe on veggiefestchicago.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.

Share this recipe: