Lemon-Cream Icebox Cake Recipe | Green Valley Lactose Free
A fun project to tackle with kids - building this lemony, creamy “tower” is like legos – with a far tastier end result.
Ingredients
- 2 (8 oz.) tubs Green Valley Lactose-Free Cream Cheese
- 6 oz. (half a tub) Green Valley Lactose-Free Sour Cream
- 10 oz. lemon curd (one jar)
- 1/2 cup freshly squeezed lemon juice
- 2 tsp. cornstarch
- 1 1/2 boxes Trader Joe’s Meyer Lemon cookies (or other thin wafer cookie) – for a 12-layer cake you will need 84 cookies
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