Cream Cheese Frosted Gingerbread Loaf Cake | Green Valley Lactose Free

Ingredients

• 8 tablespoons Green Valley Lactose-Free Butter, at room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup Green Valley Lactose-Free Sour Cream
• 1/4 cup water
• 2 cups confectioners sugar
• 8 tablespoons (1 stick) Green Valley Lactose-Free Butter, at room temperature
• 8 oz. (1 container) Green Valley Lactose-Free Cream Cheese, at room temperature
• 1 teaspoon pure vanilla extract
• 1 tablespoon pure maple syrup