Turkey & pesto croissants - Good Food Middle East
Use up Christmas dinner leftovers with festive stir-fries and pies, packed with flavor from extra turkey and trimmings.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Bread knife
- Cutting board
- Spoon
- Plate
- Tongs
- Kitchen towel
Ingredients
- 2 croissants
- 100g leftover roast turkey, shredded
- 1½ tbsp pesto
- cooked bacon, mature cheddar, spinach and rocket, or any toppings of your choice
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