Mashed parsnip & sprout colcannon - Good Food Middle East
Mashed parsnip & sprout colcannon—a hearty, comforting dish perfect for special occasions or a cozy meal.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Potato masher
- Spoon
- Kitchen scale
- Measuring cup
- Microwave
- Airtight container
Ingredients
- 1½ kg parsnips, peeled
- 500g Brussels sprouts, cooked
- 25g butter
- 200ml milk
- 1 bunch spring onions, sliced
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