Creamy parsnip & mustard gratin - Good Food Middle East
Creamy parsnip & mustard gratin—a comforting Middle Eastern twist on a classic side dish. Perfect for any meal or occasion.
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Cooking tools:
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Tongs
- Grater
- Microplane
- Stove
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 800g parsnips, peeled
- 400ml milk
- 200ml double cream
- 200ml vegetable stock
- 4 tsp wholegrain mustard
- 4 tbsp grated Twineham Grange cheese (see Know-how, below)
- whole nutmeg, for grating
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