Foryoueats: Japchae - Korean Noodles

Name: Foryoueats: Japchae - Korean Noodles
Total time: 35 min
Ingredients: Choose beef option (Note 1):; 600g/1.2lb bone-in beef short ribs *RECOMMENDED* (300g/10oz boneless); 300g/10 oz boneless beef short ribs *RECOMMENDED*; 300g/10oz scotch fillet / boneless rib eye or other steak, recommend tenderising (Note 1); Beef marinade:; 2 tsp soy sauce , all-purpose or light soy (Note 2); 2 tsp white sugar; 2 tsp finely minced garlic; 1/2 tsp black pepper; Noodle dressing:; 1/4 cup soy sauce , all-purpose or light soy (Note 2); 1/2 tsp finely minced garlic; 1 1/2 tbsp sesame oil; 1/2 tsp cooking/kosher salt; Noodles & vegetables:; 250g/ 8oz sweet potato noodles (dangmyeon), dried (Note 3); 4 tbsp vegetable oil (or other plain oil); 1 tsp cooking/kosher salt , divided; 1 onion , peeled, halved, sliced into 6mm/1/4″ wedges; 3 green onion stems , cut into 5cm / 2″ lengths, white & green parts separated; 200g/7oz fresh shiitake mushrooms , stem removed, cut into 5mm/1/5″ slices (Note 4); 2 carrots , peeled, cut into 3mm / 1/8" batons; 1 red capsicum/bell pepper , cut into 1/2cm / 1/5″ slices; 4 1/2 cups (tightly packed) baby spinach; 2 tbsp white sesame seeds

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This Japchae recipe features Korean sweet potato noodles stir-fried with beef, an assortment of vegetables, and a savory marinade. Enjoy a flavorful meal with tender beef and chewy noodles, bursting...

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Ingredients

Choose beef option (Note 1):
600g/1.2lb bone-in beef short ribs *RECOMMENDED* (300g/10oz boneless)
300g/10 oz boneless beef short ribs *RECOMMENDED*
300g/10oz scotch fillet / boneless rib eye or other steak, recommend tenderising (Note 1)
Beef marinade:
2 tsp soy sauce , all-purpose or light soy (Note 2)
2 tsp white sugar
2 tsp finely minced garlic
1/2 tsp black pepper
Noodle dressing:
1/4 cup soy sauce , all-purpose or light soy (Note 2)
1/2 tsp finely minced garlic
1 1/2 tbsp sesame oil
1/2 tsp cooking/kosher salt
Noodles & vegetables:
250g/ 8oz sweet potato noodles (dangmyeon), dried (Note 3)
4 tbsp vegetable oil (or other plain oil)
1 tsp cooking/kosher salt , divided
1 onion , peeled, halved, sliced into 6mm/1/4″ wedges
3 green onion stems , cut into 5cm / 2″ lengths, white & green parts separated
200g/7oz fresh shiitake mushrooms , stem removed, cut into 5mm/1/5″ slices (Note 4)
2 carrots , peeled, cut into 3mm / 1/8" batons
1 red capsicum/bell pepper , cut into 1/2cm / 1/5″ slices
4 1/2 cups (tightly packed) baby spinach
2 tbsp white sesame seeds