New breakfast menu items at Hattie B's

Ingredients

• 2 Cups shredded sharp cheddar cheese
• 2 Cups shredded white cheddar cheese
• 1 1/4 Cups mayo
• 3/4 Cup diced pimentos, drained
• 1/2 Cup minced fresh herbs or green onions
• 1/3 Cup cooked diced bacon with reserved fat
• 1 TBSP Hattie B's Hot Spices
• 2 Cups butter, melted
• 2 Cups honey
• 2 Cups powdered sugar
• 1 TBSP Kosher salt
• 1 TSP vanilla extract
• 1/3 Cup cold water