Homemade Glazed Sourdough Donuts - Fried or Baked - Recipes by Clare
Make delicious sourdough donuts with your starter. Choose between fried or baked versions, topped with a sweet glaze. Perfect breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 cup sourdough starter (250g).
- ½ cup whole milk (115g).
- 1 large egg.
- ¼ cup raw cane sugar (55g).
- ¼ cup melted butter (50g).
- 1 teaspoon vanilla (3g).
- 1 teaspoon salt (4g).
- 2¼ cups bread flour (290g).
- 2 cups powdered sugar.
- ¼ cup whole milk for glaze.
- 1-3 cups coconut oil for frying.
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