Malaysian Style U.S. Potato Casserole - Potatoes USA
Enjoy an oven-baked Malaysian-style U.S. Potato Casserole with chicken rendang meatloaf—perfect for a main dish! Serves 4.
Ingredients
- 400gm Fresh U.S. Russet Potatoes
- 100gm 3 cheese mixture (Parmesan, cheddar and mozzarella)
- 50gm Unsalted Butter
- 20gm Salt
- 10gm Pepper
- 200gm Chicken minced
- 50gm Rendang paste
- 20gm Onion white (Small dice)
- 20gm Carrot (Small dice)
- 20gm Celery (Small dice)
- 10ml Cooking oil
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