Roast Crown of Pork with Dried-Fruit Stuffing | Saveur

Ingredients

• 1⁄4 cup fresh lemon juice
• 2 cloves garlic, peeled and minced
• 1 tbsp. finely chopped fresh sage leaves
• 1 tbsp. finely chopped fresh rosemary
• 1 tsp. grated fresh ginger
• 12 juniper berries, crushed
• Salt and freshly ground black pepper
• 1 (10-lb.) crown roast of pork
• 1 cup coarsely chopped dried pears
• 1 cup coarsely chopped dried pitted prunes
• 2 cups fresh orange juice
• 1⁄2 cup brandy
• 6 tbsp. butter
• 1 large yellow onion, peeled and chopped
• 4 cloves garlic, peeled and minced
• 1⁄2 lb. sweet pork sausage, casings removed
• 1 loaf country bread, torn into coarse crumbs (to make 8 cups)