Grilled Cheese and Summer Squash Sandwiches Recipe :: The Meatwave

Ingredients

• For the Sauce
• 1/2 cup packed fresh parsley, washed and dried
• 1/2 cup packed fresh mint leave, washed and dried
• 2 medium cloves garlic, peeled
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice from 1 lemon
• 1/4 teaspoon red pepper flakes
• Kosher salt
• For the Squash
• 2 medium zucchini, cut into 1/4-inch slices on a bias
• 2 medium yellow squash, cut into 1/4-inch slices on a bias
• 2 tablespoons extra-virgin olive oil
• Freshly ground black pepper
• For the Sandwiches
• 4 tablespoons butter, at room temperature
• 6 ciabatta rolls, halved
• 16 oz Grilling Cheese or Queso de Freir, cut into 1/2-inch slices