German Spaetzle - Burlington County Agricultural Center
A comfort food classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.
Ingredients
- 200 g all-purpose flour
- 2 eggs
- 20 g melted butter
- 50 ml milk
- 50 ml water
- nutmeg
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