Chocolate Mousse and Praline Pie Recipe | Hersheyland
Pecan praline crumbles top this no-bake chocolate mousse and praline pie recipe. Serve this impressive sweet treat at the next family function.
Keywords
- No Bake
- Intermediate
- Pudding & Mousse
- Pecans
- HERSHEY'S
- Pies & Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 1/3 cup butter or margarine
- 1/4 cup packed light brown sugar
- 2 Tbsps water
- 1 Tbsp cornstarch
- 2/3 cup pecans coarsely chopped
- 1 packaged crumb crust (6 oz)
- 16 pecan halves (about 1/4 cup)
- 1 tsp unflavored gelatin
- 1 Tbsp cold water
- 2 Tbsps boiling water
- 1/2 cup sugar
- 1/4 cup cold whipping cream (1/2 pt)
- 1 tsp vanilla extract
- 1/4 cup HERSHEY'S Cocoa
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