Oven-Baked Empanada Recipe
Oven-Baked Empanada Recipe: Enjoy this delightful and easy to make dish from Oceania Cruises provided by Cruise Scoop.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Potato masher
- Pastry brush
- Grill
- Saute pan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Spoon
Ingredients
- 2 medium Yukon gold potatoes, peeled and cut into ¼-inch cubes
- ¼ cup plus 1 tablespoon water
- 1 poblano pepper, grilled and minced
- 1 rotisserie chicken, shredded
- Kosher or sea salt
- 1 egg yolk, beaten
- 1 package puff pastry
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