Dip Fromage Fort with Fromager d'Affinois Brebicet - Fromager d'affinois

Name: Dip Fromage Fort with Fromager d'Affinois Brebicet - Fromager d'affinois
Ingredients: 6 ounces/166g of Fromager d’Affinois Brebicet, with rind, coarsely chopped.; 3 tbs of unsalted butter, softened.; ¼ cup/60 ml of dry white wine, such as Sauvignon Blanc; 1 tbs of finely chopped fresh oregano, basil, or chives, or a combination, plus more for garnish; ½ to 1 small garlic clove, crushed through a press*; ¼ tsp freshly ground black pepper; Assorted fresh vegetables, bread slices, or crackers for serving

www.fromagerdaffinois.com

A creamy, herb-infused Fromager d’Affinois Brebicet dip that’s perfect for spreading and savoring anytime.

View full recipe on www.fromagerdaffinois.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromagerdaffinois.com.

Share this recipe:

Ingredients

6 ounces/166g of Fromager d’Affinois Brebicet, with rind, coarsely chopped.
3 tbs of unsalted butter, softened.
¼ cup/60 ml of dry white wine, such as Sauvignon Blanc
1 tbs of finely chopped fresh oregano, basil, or chives, or a combination, plus more for garnish
½ to 1 small garlic clove, crushed through a press*
¼ tsp freshly ground black pepper
Assorted fresh vegetables, bread slices, or crackers for serving