Tartiflette with Fromager d'Affinois Le Fromager - Fromager d'Affinois

Name: Tartiflette with Fromager d'Affinois Le Fromager - Fromager d'Affinois
Ingredients: 2 tablespoons unsalted butter, plus softened butter for the dish; 1 kg red-skinned potatoes, scrubbed but unpeeled, cut into ¼-inch rounds; 6 slices/225 g thick-sliced bacon, cut into 2.5 cm pieces; 1 large yellow onion, chopped; 120 ml dry white wine; ½ teaspoons fine sea or table salt; ½ teaspoon freshly ground black pepper; 200 g Fromager d’Affinois Le Fromager, cut into ¾ to 2 to 2.5 cm pieces with the rind; Finely chopped fresh chives for garnish

www.fromagerdaffinois.com

This indulgent tartiflette layers golden potatoes, crispy bacon, and melting Fromager d’Affinois for the ultimate comfort dish.

View full recipe on www.fromagerdaffinois.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromagerdaffinois.com.

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Ingredients

2 tablespoons unsalted butter, plus softened butter for the dish
1 kg red-skinned potatoes, scrubbed but unpeeled, cut into ¼-inch rounds
6 slices/225 g thick-sliced bacon, cut into 2.5 cm pieces
1 large yellow onion, chopped
120 ml dry white wine
½ teaspoons fine sea or table salt
½ teaspoon freshly ground black pepper
200 g Fromager d’Affinois Le Fromager, cut into ¾ to 2 to 2.5 cm pieces with the rind
Finely chopped fresh chives for garnish