Fennel Salad (Insalata Di Finocchio) RecipeFennel Salad (Insalata Di Finocchio)

Fennel Salad (Insalata Di Finocchio) RecipeFennel Salad (Insalata Di Finocchio)

www.cookitsimply.com

Fennel Salad (Insalata Di Finocchio) 1 head Fennel (trimmed) 1 head Chicory (French or Belgian endive, outer leaves removed) 4 Tomatoes (thinly sliced) 4 Tbs Olive oil 2 Tbs White wine vinegar 1...

View full recipe on www.cookitsimply.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookitsimply.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Serving platter
  • Mason jar
  • Refrigerator

Ingredients

  • 1 head Fennel (trimmed)
  • 1 head Chicory (French or Belgian endive, outer leaves removed)
  • 4 Tomatoes (thinly sliced)
  • 4 Tbs Olive oil
  • 2 Tbs White wine vinegar
  • 1 Garlic clove (crushed)
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This