Spring Cobb Salad with Scallion Dressing Recipe — The Mom 100
This Spring Cobb Salad with Scallion Dressing recipe highlights the vegetables that we've been waiting for all winter.
Ingredients
- 1 ½ cups de-stringed and halved sugar snap peas
- 1 ½ cups asparagus ((trimmed and cut into 1-inch pieces))
- Kosher salt ((to taste))
- 6 cups spring lettuce mix
- 4 large eggs
- 1 ½ cups cubed cooked chicken
- 1 small sweet onion ((halved and thinly sliced))
- 1 ½ cups cubed ((cooked golden beets))
- 1 cup crumbled goat cheese
- 1 avocado ((peeled and sliced))
- ¼ cup olive oil
- 3 tablespoons white wine vinegar
- ¼ cup minced scallions
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper ((to taste))
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