Whipped Ricotta and Arugula Salad – TD WELLNESS

Ingredients

• 1 cup ricotta ( I use vegan Kite Hill)
• 4 tbsp olive oil
• 1/2 tsp sea salt
• 1 lb cherry tomatoes - cut in half
• 1 cup pine nuts (I toast mine at 350 degrees for 5 minutes)
• 1 5oz container of arugula
• 1/2 cup olive oil plus 3 tbsp
• 1/4 cup red wine vinegar
• 1/2 tsp crushed red pepper