Arugula Salad with White Nectarine Vinaigrette | Nourishing Meals®
Adding fruit to olive oil and vinegar creates a luscious, fruity salad dressing.
Ingredients
- 1 large bunch arugula
- 1 cup raw walnuts, roasted and chopped
- 1 white nectarine, sliced
- ½ ripe white nectarine
- 6 tablespoons extra virgin olive oil
- 4 tablespoons white wine vinegar
- 1 clove garlic
- ½ teaspoon sea salt
- 2 tablespoons finely chopped parsley
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