Lyn Shares a Fall Recipe! - booksbylyncote.com
Lyn shares her easy butternut squash soup recipe, perfect for fall. Roast the squash for extra flavor and make it low-carb friendly!
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 2 medium potatoes, cubed (I deleted this since we're low carb people)
- 1 32 fluid ounce container chicken stock
- salt and freshly ground black pepper to taste
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